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Discover the soul of Italy through handcrafted dishes, rich in flavour and tradition.

A memory from home, a scent from the streets of Rome, a wave crashing along the Amalfi coast. Our chefs bring generations of Italian tradition to your table, not just recipes, but moments lived and loved.

From the creamy pastas of the North to the sun-drenched flavours of the South, every plate is made with heart, crafted with the finest ingredients, and served with pride. Arancini that crackle golden, antipasti bursting with colour, seafood that sings of the sea - each bite is Italy, as we know it.

And for those unforgettable nights, we invite you to reserve something truly special — Chateaubriand, Tomahawk, fresh lobster, or our Chef’s own Beef Wellington.

Serina isn’t just a meal. It’s a journey home. A memory.

A table full of love.

Benvenuto a Serina!

APPETISER

Cestino di pane 7.50

A selection of classic Italian breads, served with olive oil and balsamic glaze.

Pane e olive 10.95

A selection of classic Italian breads served with olives, sun-dried tomatoes, and basil pesto.

Nduja e ricotta 12.95

Ricotta cheese mousse topped with spicy Calabrian 'Nduja, served with the chef’s selection of bread fingers. (Vegetarian version available with sun-dried tomato pesto)

Spiedino Mediterraneo 9.75

Mediterranean-style skewers of cherry and sun-dried tomatoes, buffalo mozzarella, and spicy salami

Bruschetta alle Alici Marinate 9.95

Toasted ciabatta topped with freshly marinated anchovies and homemade pickled red onion.

Antipasti 19.95 pp

Authentic Degustazione Italiana dello Chef

STARTERS

Arancini 8.25

Sicilian-style homemade beef and 'Nduja ragu or spinach and mushroom risotto balls (VG), served with spicy tomato sauce.

Parmigiana 8.50

Baked aubergine layered between fresh tomato sauce and buffalo mozzarella, finished off with a basil and parmesan cheese crust.

Carpaccio di Bresaola 12.50

The most famous Italian-style cured beef, layered on a rocket and parmesan flake salad, drizzled with truffle oil.

Insalata di Burrata 9.50

Fresh burrata, beef tomato, and avocado salad

Cozze 11.95/18.95

Sautéed mussels marinière served with golden crostini or a Provençal sauce.

Caponata 8.95

Traditional Sicilian recipe made from aubergine, peppers, olives, capers, and pine nuts in a Mediterranean sweet and sour sauce, served with crostini.

Calamari Fritti 8.75

Deep-fried calamari rings in batter, sprinkled with sea salt and pepper, served with tartar sauce.

Italian Bruschetta 8.75

Traditional Italian toasted ciabatta bread, topped with freshly chopped marinated tomatoes, oregano, and basil oil.

Gamberoni piccanti 12.95

Pan-roasted king prawns in garlic and chilli oil, served with bread fingers.

Fritto Misto 11.95 / 25.00

A crispy trio of whitebait, prawns, and calamari rings, garnished with crunchy vegetable shavings. Served with garlic mayo and sweet chilli sauce.

MAINS

Serina isn’t just a meal. It’s a journey home. A memory. A table full of love.

Fusilli alla Norma 18.75

Bringing to your plate a Catania-born dish: freshly cooked aubergine in a rich homemade tomato sauce, garnished with goat cheese cannellini.

Risotto al Limone 21.50

Freshly made lemon and lime risotto, served with king prawns.

Pappardelle al Ragu di Manzo 19.50

Fresh pappardelle, served with shredded beef ragu.

Orecchiette Gioia Tauro 21.50

Served with traditional Calabrian N’duja, mushrooms, homemade Italian sausage, and a creamy sauce, sprinkled with Pecorino cheese.

Spiedini dello Jonio 26.50

Charcoal-grilled king prawn and octopus spiedini, served with flame-marinated new potatoes on a bed of rocket and orange salad.

Tournedos Rossini 36.50

Pan-roasted beef fillet, cooked to your liking, served on a crouton, topped with duck pâté, and accompanied by a bundle of carrots, green beans, and asparagus. Garnished with truffle paste.

BISTECCA alla FIORENTINA 42

Tuscan T-bone steak, grilled to rare or medium-rare, served with garlic chimichurri, lemon, and new potato rösti.

Agnolotti 22.50

Freshly made pasta parcels, filled with porcini mushrooms, tossed with truffle paste, and finished with fresh Parmesan flakes.

Ravioloni 23.50

Crab-filled ravioli, served on a bed of creamy zucchini sauce, garnished with baby prawns and Parmesan.

Risotto e Asparagi 19.95

Creamy risotto with tender asparagus, parmesan, and a fresh herb and lemon zest garnish.

Pollo alla Valdostana 18.50

Glazed with fresh tomato sauce and buffalo mozzarella, served with skin-on chips and a salad garnish.

Pollo Calabrese 24

Pan-roasted chicken fillet in a rich sauce of N’duja, Gorgonzola, black olives, and cream. Served with grilled new potatoes and seasonal Mediterranean vegetables.

Pollo Calabrese 24

Pan-roasted chicken fillet in a rich sauce of N’duja, Gorgonzola, black olives, and cream. Served with grilled new potatoes and seasonal Mediterranean vegetables.

Spigola del mare 21

Oven-roasted seabass fillet with rosemary, cherry tomatoes, and a touch of tomato sauce, gently cooked in white wine. Served with broccoli and new potatoes.

Anatra all’Arancia 24.95

Pan-roasted duck breast, served on a bed of kumquats and surrounded by a cherry brandy sauce. Accompanied by Serina’s vegetable bundle.

Mare e Monti

Chef’s interpretation of Surf and Turf

45.00 pp


Two spiedini skewers, 8oz beef fillet, and Bistecca alla Fiorentina, served with new potatoes and a bundle of seasonal vegetables, pan-roasted with crispy pancetta.*Minimum of two

Trio di Pasta 24 pp

*Minimum of two


A delightful tasting of Ravioli, Fusilli, and Agnolotti - your choice of meat, fish, or vegetarian, lovingly prepared by our experienced Italian chefs. Served with garlic bread and arugula Parmigiana salad.

Contorni & Salse

Caponata – 8.95

Traditional Sicilian aubergine dish with peppers, olives, capers, and pine nuts in a sweet and sour Mediterranean sauce.

Radicchio Trevigiano alla Griglia – 7.50

Grilled Treviso radicchio, lightly dressed with balsamic glaze.

Crema di Ceci – 5.50

Velvety chickpea dip with a hint of garlic and lemon.

Crema di Ricotta – £5.95

Creamy whipped ricotta cheese, perfect for spreading or dipping.

Tapenade di Olive Nere – 5.50

Rich black olive tapenade blended with capers and herbs.

Pesto di Basilico – 5.50

Fresh Genovese basil pesto with pine nuts and Parmigiano.

Pesto di Pomodori Secchi (Sun-dried Tomato) – 5.50

Bold and tangy sun-dried tomato pesto with garlic and herbs.

Olive Verdi & Nere Marinate – 4.95

A mix of marinated green and black olives.

Sweet Potato Fries – 4.95

Lightly seasoned sweet potato fries with a crispy finish.

Skin-on Fries – 4.50

Crispy golden fries, served with rosemary salt.