🎅 Christmas Day at Serina

Make this Christmas truly special with our exclusive Christmas Day Menu. Indulge in our three-course feast featuring traditional favourites like roast turkey with pigs in blankets, tender sirloin, or a vibrant carrot Wellington — followed by decadent desserts and cheese board selections.

From £115 per person.

GLASS OF PROSECCO ON ARRIVAL

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

STARTERS

WINTER BUTTERNUT SQUASH SOUP (VE)

Silky roasted butternut squash soup with warming winter spices, roasted garlic and herb oil, served with warm bread

ROASTED TARRAGON MUSHROOMS

with crème and aioli on a toasted crumpet

SMOKED SALMON ROULADE

With dill cream, sourdough and capers

FESTIVE CHICKEN LIVER PÂTÉ

Smooth chicken liver pâté with a touch of brandy and winter spices, served with toasted sourdough and cranberry & red
onion chutney.

FESTIVE SALT & PEPPER CALAMARI

Lightly dusted calamari, fried until golden and tossed with sea salt, cracked pepper, chilli and fresh herbs, served with roasted
garlic aioli

BAKED CAMEMBERT WITH FIG COMPOTE

Warm baked Camembert served with sweet fig compote, walnut & rocket salad and toasted rustic bread — rich, comforting and perfect for the festive season

MAPLE & MUSTARD PORK BELLY BITES

With maple, rosemary and mustard

FESTIVE BURRATA

Burrata salad with roasted pumpkin, pomegranate and black sesame

FESTIVE SEAFOOD TRIO

Smoked salmon, king prawns and pan-seared scallops, served with lemon & garlic butter, toasted bread, fresh herbs and a light winter salad.

MAINS

All served with Christmas trimmings, including pigs in blankets, stuffing, braised red cabbage, Brussels sprouts, traditional veg, Yorkshire Pudding and homemade gravy

STUFFED TURKEY

Bacon wrapped Norfolk turkey crown, with sage & onion stuffing served with all the traditional Christmas trimmings

ANGUS RIB EYE STEAK

with oyster mushrooms, bone marrow mash, charred shallots and red wine jus

TRIO OF MEATS

Norfolk Turkey, Sirloin beef & roasted lamb, with truffle cauliflower cheese

CHRISTMAS ROAST PRIME SIRLOIN

Slow-roasted prime British sirloin, beautifully tender and juicy, carved to order and served with traditional Christmas trimmings and rich homemade gravy

STEAK SURF N TURF

Fillet Mignon, flame grilled to your liking, topped with half a lobster, brushed with garlic, parsley butter and served with roasted vegetables

VEGAN FILO WELLINGTON (VE)

A hearty filling of wild mushrooms and beetroot wrapped in crisp golden filo pastry, served with seasonal vegan trimmings and rich vegan gravy

DESSERT

PISTACHIO CHRISTMAS TIRAMISU

A festive twist on the Italian classic with espresso-soaked sponge, mascarpone cream, crushed pistachios and a dusting of cocoa.

WARM BAKLAVA & ICE CREAM

Golden layers of filo pastry, honey and nuts served warm with vanilla ice cream and a drizzle of spiced honey

CHRISTMAS PORTOKALOPITA

Traditional Greek orange filo cake baked with fresh orange and yoghurt, soaked in a warm spiced citrus syrup with cinnamon and clove, served with vanilla ice cream and candied orange zest for a festive Mediterranean finish

CINNAMON CHURROS

Warm cinnamon-sugar churros served with rich chocolate dipping sauce and salted caramel

SPICED PEAR & ALMOND CRUMBLE

Warm spiced pear topped with golden almond crumble, served with vanilla ice cream and winter berry sauce

SERINA FESTIVE ICE CREAM BOMBE

Vanilla and chocolate ice cream layered with festive biscuit, berry sauce and chocolate pieces, finished with whipped cream and a little Christmas sparkle

TEA/COFFEE TO FINISH

T&C

*50% deposit required on booking; balance due before 10th December.
*Pre-order only. Menu choices to be submitted by 17th December.
*Dining times: 12:00–12:30pm or 2:30–3:00pm.
*Each booking has 2.5 hours dining time.