Double Chocolate Mousse,
White Chocolate & Raspberry Mousee,
and Chocolate Orange Tartlets.

A zesty lime filling on a buttery biscuit base, topped with meringue & served with vanilla ice cream

A biscuit base topped with a white chocolate cheesecake with swirls and pockets of lemon sauce, finished with a brulee topping.

A gluten free biscuit base topped with a vegan vanilla cheesecake, finished with raspberries in a raspberry & pink gin, served with vanilla ice cream

A warm golden waffle served with a scoop of vanilla ice cream & a drizzle of pure Canadian syrup