Crispy golden Brie with spiced cranberry & port chutney, toasted walnuts and rosemary-infused honey

Lightly dusted crispy calamari with fresh chilli, spring onion and lemon, served with roasted garlic mayo

Sizzling king prawns with roasted garlic, chilli, lemon and herb butter

Slow-cooked pork belly glazed in sticky honey BBQ sauce with crispy onions and fresh chilli

Tender chargrilled lamb bites served with cranberry & red onion chutney, rustic olive tapenade and fresh rosemary for a rich Mediterranean festive finish.

Silky roasted butternut squash soup with warming winter spices, roasted garlic and herb oil, served with warm bread

Golden crispy chicken bites tossed in a sticky Korean chilli glaze with sesame and spring onion

King scallops baked with lemon butter, served with silky pea purée and buttery crushed new potatoes

Herb-roasted turkey with golden roast potatoes, pigs in blankets, sage & onion stuffing, seasonal vegetables, homemade Yorkshire pudding and rich Christmas gravy

British rump steak served with skin-on fries, roasted cherry tomatoes and watercress, with your choice of Peppercorn, Béarnaise or Chimichurri sauce

Tender lamb shank with creamy mashed potato, seasonal vegetables & rich rosemary gravy

Golden grilled halloumi with flame-grilled Mediterranean vegetables, fresh leaves and a bright citrus dressing

Slow-braised pork belly with golden roast potatoes, winter greens, apple purée and rich cider gravy

Oven-baked sea bass fillet with crushed new potatoes, king prawns, seasonal greens and garlic lemon butter

Tender chargrilled chicken skewers marinated with garlic, lemon and herbs, served with cranberry & red onion relish, creamy tzatziki, warm flatbread and a fresh winter salad

Grilled rump steak with garlic butter king prawns, skin-on fries, roasted tomatoes and peppercorn sauce

A festive twist on the Italian classic with espresso-soaked sponge, mascarpone cream, crushed pistachios and a dusting of cocoa

Golden layers of filo pastry, honey and nuts served warm with vanilla ice cream and a drizzle of spiced honey

Traditional Greek orange filo cake baked with fresh orange and yoghurt, soaked in a warm spiced citrus syrup with cinnamon
and clove, served with vanilla ice cream and candied orange zest for a festive Mediterranean finish

Warm cinnamon-sugar churros served with rich chocolate dipping sauce and salted caramel

Warm spiced pear topped with golden almond crumble, served with vanilla ice cream and winter berry sauce

Vanilla and chocolate ice cream layered with festive biscuit, berry sauce and chocolate pieces, finished with whipped cream and a little Christmas sparkle