Serina's Fisherman Night

Join us at Serina every Thursday for our FISHERMAN NIGHT MENU, where we bring the finest seafood creations right to your plate! Our exclusive menu, crafted by internationally skilled chefs, offers a 2-for-1 special on selected starters and mains, allowing you to indulge in premium flavours at exceptional value.

Delight in starters like succulent King-Prawns and Octopus on creamy hummus, and dive into savoury mains such as Fruitti di Mare Pasta and pan-roasted Monkfish Tails. Each dish is expertly designed to celebrate the freshest flavours of the sea.

Don't miss this culinary voyage—reserve your table at Serina and make Thursday your night for seafood bliss!.

Starters

King-Prawns

Shell-on king prawns in a tomato, garlic, and white wine sauce, served with toasted ciabatta.

Octopus and hummus

Chargrilled octopus on a bed ofhummus, drizzled with olive oil & garnished with fresh herbs

Calamari

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

Moules Marineres

Fresh Cornish mussels in traditional mariniere sauce of white wine, served with bread

Crispy Prawn Bao Buns

Sweet chilli crispy prawn, with pickled vegetables & crispy onions

Mains

Frutti di Mare

A medley of fresh seafood in a garlic, tomato and white wine, served with spaghetti

Bouillabaisse

A hearty stew of mixed seafood in a rich tomato and garlic sauce, served with toasted bread

Seafood Risotto

Creamy Arborio rice with mixed seafood, garlic, shallots, cherry tomatoes, white wine and fish stock

Monkfish Tails

Pan roasted monkfish tails on a bed of mashed potato, tenderstem Broccoli & sage sauce

Sea Bass

Butterflied oven-baked sea bass with seasonal veg and garlic and citrus dressing

Catch of the day

Our Head Chef special, selected catch of the day, ask server for more info