Traditional Greek yogurt dip with cucumber, garlic,mint, and extra virgin olive oil. Served with bread

Creamy chickpea hummus blended with tahini, lemon and olive oil

A selection of marinated green and black olives with herbs and citrus

Roasted bread topped with heritage tomatoes, fresh garlic, basil and extra virgin olive oil

Warm artisan bread served with olive oil, balsamic vinegar and whipped butter

A selection of Mediterranean dips including hummus, tzatziki, olive paste and roasted red pepper paste, served with warm bread

Spanish-style king prawns cooked with paprika, garlic, chilli oil and parsley

Served with pea puree and lemon butter

Crispy whitebait served with garlic mayo aioli

Fresh fish cakes with herbs, capers, and citrus mayo

Monkfish simmered in a fragrant coconut, turmeric and spiced curry sauce

Lightly fried squid served with tartare sauce and fresh lemon

Mussels cooked in a white wine, garlic and creamy marinière sauce, served with bread

Pan-roasted sea bass fillet with lemon, garlic and herb sauce

Hand rolled lamb koftas grilled over charcoal and served on a bed of minted yogurt

Mini Yorkshire pudding filled with sliced sirloin, crispy onions and red wine jus

Choose from peri-peri, Korean, sticky BBQ or Caribbean jerk glaze

Slow-cooked pork belly glazed with honey, garlic and rosemary, then finished with BBQ sauce

Tender pork ribs glazed with sticky honey chilli and gochujang sauce, finished with sesame seeds and spring onions

Marinated chicken bites tossed insticky Korean sauce, finished with sesame seeds and spring onions

Gluten-free marinated fresh chicken fillet bites, served with sweet chilli dip

Crispy Sicilian risotto balls filled with slow-cooked beef ragù and mozzarella

Prime sirloin steak, served with crispy cubed potatoes and chimichurri sauce

Chargrilled chicken skewers marinated in your choice of peri-peri, BBQ or Caribbean jerk sauce, grilled with onions and peppers, served with skin-on fries and tzatziki dip

Slow-braised lamb shank cooked in a rich red wine jus, served with creamy mashed potato

Two seasoned lamb kofta skewers blended with aromatic spices, served with skin-on fries and tzatziki dip

Tender 8oz fillet steak, served with succulent king prawns in garlic butter, crispy skin-on fries and chimichurri sauce. recommended rare

Pan-roasted sea bass with capers in a lemon, garlic and herb sauce, served with seasonal vegetables

Tender marinated steak pieces grilled on skewers with onions and peppers, served with skin-on fries and tzatziki dip

Slow-roasted pork belly finished with sticky honey BBQ glaze, served with seasonal vegetables

Monkfish simmered in a fragrant curry sauce with coconut, turmeric and spices, served with rice and seasonal vegetables

Prime beef patty, cheddar cheese, lettuce, tomato, house burger sauce

Crispy, golden chicken breast layered with fresh lettuce, tomato, our signature burger sauce and a side of slaw

Prime beef patty with lettuce, onion, jalapeños and spicy chilli jam