STARTERS & SMALL PLATES
GRILLS
ALL GRILLS ARE SERVED WITH RANCH SLAW, PICKLES & SERVED WITH SKIN ON CHIPS OR CAJUN RICE
STEAKS
ALL STEAKS ARE SERVED WITH PICKLES AND A CHOICE OF PEPPER SAUCE, BERNAISE, BLUE CHEESE OR CHIMICHURRI & SKIN ON CHIPS OR UPGRADE TO SWEET POTATO FRIES FOR +2
SLOW-COOKED
ALL SLOW-COOKED DISHES ARE SERVED WITH TENDERSTEM BROCCOLI, RICH HOMEMADE GRAVY & MASH POTATO OR SKIN ON CHIPS
GRILLED SKEWERS
SKEWERS SERVED WITH WARM PITTA BREAD AND A CHOICE OF SKIN ON CHIPS OR CAJUN RICE
BURGERS
SERVED IN A BRIOCHE BUN WITH LETTUCE, RED ONION & SKIN ON CHIPS OR UPGRADE TO SWEET POTATO FRIES +2