Three golden fried, panko-coated oysters, served with tangy tartare sauce and a wedge oflemon

Delicate, thinly sliced, dill infused, smoked salmon, served with arefreshing fennel and apple slaw finished with a zesty citrus & mustard dressing

Panko-coated brie wedges golden fried and served with cranberry sauce for a festive touch

Courgette, aubergine and pepperterrine, mixed with a rich tomato sauce, served with toasted ciabatta

Delicate slices ofrare fillet mignon drizzled with truffle oil and served with a horseradish mousse on a bed ofrocket

Crispy salt and peppersquid served with fresh chillies and a sweet chilli dip

Bacon wrapped Norfolk turkey crown, with sage & onion stuffing served with all the traditional Christmas trimmings

Slow cooked beef brisket, served with all the traditional Christmas trimmings

Large pig in blankets in a large Yorkshire pudding, served with mash, seasonal veg and onion gravy

Scottish Salmon with a beurre blanc sauce, served with all the traditional Christmas trimmings

A hearty mushroom and beetroot vegan wellington, served with vegan trimmings and a vegan gravy

A selection of mixed seafood, garlic, shallots, cherry
tomatoes and white wine tossed in spaghetti