Our own homemade recipe, seared with paprika, garlic, and onion, then slow-cooked for five hours in our rich BBQ sauce with a touch of maple syrup, creating a tender, smoky, and beautifully flavoured dish that melts in the mouth

Succulent Norfolk Turkey Crown, slowly roasted in sage and thyme butter, then thinly sliced for a tender finish, a true Sunday classic done right

Our Pork Belly is slow-cooked with coarse sea salt, cracked black pepper, and fragrant bay leaves, finished with perfectly golden, crispy crackling

We use corn-fed chicken, coated in our own signature dry rub of onion, herbs, and lemon, then oven-roasted for tender meat and beautifully crispy skin

Our tender sirloin is seared with coarse sea salt, cracked black pepper, and olive oil, then slow-roasted to perfection for an irresistibly rich and classic roast beef flavour

Slow-braised then finished with a rich red wine gravy

Vegan puff pastry tart filled with a grilled vegetable sauce, topped with smoky chickpea sauce, roasted sweet potatoes & sunflower seeds, quinoa and mint crumb mix