Crispy pork belly coated in BBQ sauce & topped with spring onions

Grilled chicken skewers finished with a warm honey & chilli glaze

Mini Yorkshire puddings filled with brisket, cheese & rich gravy

Tender, smoky ribs slow-cooked to perfection

Golden-fried salt & pepper calamari with garlic mayo

Chicken Karaage served with a sticky Gochujang sauce

Choose your marinade: Lemon & Herb, Smoky BBQ, Buffalo Hot Sauce

Seasoned lamb skewer blended with aromatic spices & served with tzatziki

Blistered Padrón peppers, lightly seasoned with flakes of sea salt

Cheddar cheese, beef gravy, jalapenos & crispy onions

Creamy yoghurt, cucumber & garlic dip with warm pitta bread

Tomato, red onion, carrot, mixed leaves, dressed in a Dijon vinaigrette

Chargrilled halloumi with roasted peppers, olive oil & oregano

Silky hummus drizzled with olive oil, served with warm pitta bread for dipping

Tender mushrooms cooked in a creamy Stilton sauce, finished with a touch of fresh herbs

Filled with cheese & bacon, served with BBQ sauce

Fresh mussels served in a white wine & garlic marinière sauce

Cajun marinated corn ribs, served with a refreshing tzatziki dip

Crispy prawns with sweet chilli sauce

Creamy coconut curry with peppers, authentic Thai herbs & spices, served with rice

with brisket, bacon & crispy onions

Seasoned rice tossed with peppers and onions, packed with Cajun spice and smoky flavour.