Crispy pork belly coated in BBQ sauce

Golden-fried salt & pepper calamari with
garlic mayo

Thinly sliced smoked salmon with Tzatziki,
capers and shallots, served with toasted
bread

Japanese style dumplings with Hoisin sauce with carrot & spring onion

Chargrilled halloumi with roasted peppers, olive oil & oregano

Mini Yorkshire puddings filled with brisket, cheese & rich gravy

Marinated succulent chicken skewer with colourful peppers & onions grilled for flavour. Served with pitta, salad, honey & chilli sauce & skin on fries

Slow-roasted pork belly with a crispy crackling finish, served with creamy mashed potato, rainbow carrots, and a rich gravy

Pan fried Scottish Salmon served with a creamy dill sauce, gratin potato and charred tenderstem broccoli

Served in a brioche bun with lettuce, tomato & red onion. Choose from:
Beef patty with cheese & burger sauce Falafel with pink pickled onions & tzatziki

Our finest cut of prime fillet. Served with skin on fries, pickles and a rich red wine jus. Best enjoyed medium–rare

Two seasoned lamb skewers blended with aromatic spices and grilled for a smoky finish. Served with pitta, salad, tzatziki & skin on fries

A hearty bowl of penne pasta tossed in a creamy cheddar sauce with garlic mushrooms, finished with cracked black pepper, fresh parsley & parmesan shavings

Whole grilled king prawns coated in a lemon Cajun sauce, served on a bed of wild rice