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MAIN MENU

Welcome to the Serina Pan-Asian Menu

Savour the vibrant and exotic flavours of the East with our newly curated Pan Asian dishes! From the rich spices of Thailand to the savory depth of Chinese and Japanese cuisines, we've crafted a menu that promises a culinary adventure like no other. 🍜 Indulge in an unforgettable journey through Asia, where every bite takes you to a different destination. Perfect for food lovers eager to explore something new.

Come and experience the taste of Asia with us today!

Starters

Octopus & Hummus

Chargrilled octopus on a bed of silky hummus, drizzled with lemon olive oil and garnished with fresh herbs.

King Prawns GF

Whole prawns cooked in a garlic, chilli, cherry tomato and white wine sauce, served with toasted bread.

Calamari

Crispy calamari, lightly seasoned and served with a fragrant garlic aioli. Perfectly golden and tender.

Moules Marinière

Fresh Cornish mussels, in traditional marinière sauce of white wine, shallot, garlic and cream. Served with bread.

Sticky Chicken Skewers

Sticky chicken skewers glazed in BBQ sauce, sprinkled with sesame seeds. Tender, smoky, and perfectly charred.

Sticky Pork Belly Bites

Tender pork belly bites glazed in a sticky BBQ sauce. Crispy on the outside, melt-in-the-mouth inside.

Edamame Beans (vg)

Steamed edamame beans sprinkled with sea salt. Light, nutritious, and perfect for snacking.

Flat Bread (v)

African-style flatbread drizzled with chilli oil. Warm, aromatic, and full of bold, spicy flavour.

Vegetable Spring Rolls (vg)

Crispy vegetable spring rolls served with a tangy sweet chilli
sauce. Fresh, light, and full of crunch.

Halloumi Fries (v)

Cypriot-style halloumi fries, panko-fried to golden perfection,
served with a refreshing tzatziki dip.

Crispy Vegan Bites (vg)

Crispy vegan bites coated in panko, featuring aubergine, butternut squash, and sweet potato.

Sweet Potato Wedges (v)

Crispy sweet potato wedges served with a cool tzatziki dip. A
perfect balance of sweet and tangy.

Portobello Mushroom (vg)

Portobello mushroom sautéed in garlic and truffle oil. Rich, earthy flavours with a luxurious aroma.

Mains & Steaks

Slow Cooked Beef Brisket

Slow-cooked beef brisket in a rich Bordelaise sauce, served
with homemade roast potatoes and tenderstem broccoli.

Pork Belly

Pork belly with crispy crackling and rich bordelaise sauce, served with homemade roast potatoes and seasonal veg.

Chicken Skewers

Chicken, pepper & onion skewers, served with tzatziki, skin-on fries, garnished with mixed salad.

12oz Sirloin Steak

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender & flavourful.

8oz Sirloin Steak

Served with skin-on fries and your choice of peppercorn or blue cheese sauce. Tender & flavourful.

Steak Frites

Minute steak, flash grilled and served with skin-on fries, with your choice of peppercorn or blue cheese sauce.

Seafood Risotto

Mixed seafood, garlic, shallots, cherry tomatoes, white wine, and fish stock. Creamy and indulgent.

Mushroom Risotto (v)

Creamy Arborio rice, garlic, and a medley of wild mushrooms. Rich, comforting, and full of flavour.

Chicken Risotto

Creamy Arborio rice with tender pieces of chicken, garlic, and a blend of fresh herbs. Comforting & full of flavour.

Fresh Pasta

Gluten-free option available

Carbonara

Classic carbonara with crispy pancetta, parmesan, and a creamy egg sauce. Simple, rich, and indulgent.

Arrabbiata (vg)

Spaghetti tossed in a fiery tomato sauce with garlic and chilli. A vegan-friendly Italian classic.

Pollo e Funghi

Tender chicken and earthy mushrooms tossed in a creamy,
garlic & fresh herb sauce. Comforting & delicious.

Al Salmone

Flaked salmon in a luscious creamy sauce with a touch of lemon, garnished with fresh dill. Decadent and smooth.

Frutti di Mare

A medley of fresh seafood in a garlic, tomato, and white wine
sauce, served with spaghetti. Bursting with ocean flavours.

Al Cinghiale

Slow-cooked wild boar ragu in a rich tomato and red wine sauce, served over fusilli. Bold and hearty.

Ai Funghi (v)

A rich, creamy mushroom sauce with garlic and herbs, served
over fusilli. Earthy and comforting.

Fish

Moules Frites

Fresh mussels in white wine, shallot, garlic, and cream, served with crispy skin-on fries.

Spanish Octopus

Spanish octopus with roasted potatoes and seasonal veg, drizzled with a garlic, lemon, and paprika dressing

Salmon Napolitana

Pan-fried salmon in a rich tomato and garlic sauce, topped with king prawns, served with roast potatoes & seasonal veg.

Monkfish Tails

Pan-roasted monkfish tails on a bed of mashed potato & tenderstem broccoli, served with a rich butter & sage sauce.

Sea Bass

Butterflied oven-baked sea bass on a bed of grilled seasonal veg, drizzled with a fresh garlic and citrus dressing.

Bouillabaisse

A hearty stew of mixed seafood in a rich tomato and garlic sauce, served with toasted bread for dunking.

Bao Buns

Pan-Asian style steamed bread rolls, filled with shredded, pickled
vegetables, crispy onions and your choice of:

Sweet Chilli Chicken

Sweet Chilli Crispy Prawn

Sticky BBQ Pork

Katsu

Comforting Japanese curry sauce served with your choice of crispy panko-coated ingredient, fresh mixed vegetables and sticky rice.

Crispy Panko Chicken
Crispy Mixed Veg (v)
Crispy Panko King Prawn
Roast Pork
Pan-Roasted Salmon

Ramen

Traditional Japanese broth with fresh mixed vegetables, ramen noodles, and your choice of main ingredient:

Chicken
Roasted Pork Belly
Mixed Seafood
8oz Salmon Fillet
Portobello Mushroom (vg)
Beef Brisket
Sirloin Steak

Shellfish

(Subject to availability)

Oysters - Half / Full Dozen MP
Fresh oysters served by the half or full dozen, with lemon and a classic mignonette. Perfectly briny and refreshing.

Lobster Half / Whole MP
South West lobster, served half or whole, with garlic butter and lemon. Succulent, fresh, and indulgent.

Sides

Homemade Roasties (vg)

Mixed Salad (vg)

Pak Choi & Tenderstem (vg)

Skin-on fries (vg)

Seasonal Veg (v)

Sweet Potato chips (vg)

Sticky Rice (vg)

Spring Rolls (vg)

Edamame Beans (vg)