This Easter, indulge in a beautifully crafted three-course menu from £45PP. Begin with light and flavourful starters like our smoked salmon and crab Tian, truffle pâté bruschetta, or fresh burrata with tomato and avocado. For the main course, savour dishes such as our signature herb-crusted lamb, duck breast with a cherry brandy glaze, or creamy porcini mushroom pappardelle. Finish with something sweet—perhaps a warm bread and butter pudding, a refreshing limoncello Eton mess, or our decadent pistachio semifreddo. Celebrate the season with style, flavour, and unforgettable moments.